Caribbean-Style Coconut Fish Stew - Kidney Kitchen

Ingredients

• ⅓ cup cilantro, chopped, plus more for garnish (optional)
• 2 cloves (10 grams) garlic
• ½ (6 grams) habanero pepper (or 1 serrano chile), stemmed and seeded
• 1 teaspoon smoked paprika
• ½ teaspoon annatto seeds
• ⅛ teaspoon sea salt
• 1 medium (140 grams) onion, divided
• 1 (14 ounce) can coconut milk
• 2 tablespoons olive oil
• ½ small (37 grams) red bell pepper, thinly sliced
• ½ small (37 grams) yellow bell pepper, thinly sliced
• 1 cup water
• 8 ounces cod, cut into 2-inch chunks
• 1 medium lime, juiced