California Avocado-Inspired Charcuterie Boards Brighten Up the Season

Name: California Avocado-Inspired Charcuterie Boards Brighten Up the Season
Ingredients: California Avocado Goat Cheese Dip with Crispy Prosciutto (see make-ahead recipe below); 2 ripe, Fresh California Avocados, halved, peeled and thinly sliced; 7 1/2 oz. Brie wedge; 11 slices Spanish Manchego; 8 oz. white cheddar cheese, crumbled; 2 oz. sliced dry salami; 1 1/2 oz. sliced soppressata pepper-garlic salami; 4 oz. salami secchi, sliced; 1 (5.3-oz.) package dried oranges; 2 bunches seedless red or purple grapes; 1 pint raspberries; 1 cup olives; 1/2 cup whole peeled almonds; 1/4 cup honey; 15 crostini or pita crackers

oregonbeachmagazine.com

Elevate your spring charcuterie boards with savory California Avocado Goat Cheese Dip and vibrant flavors, perfect for impressing guests.

View full recipe on oregonbeachmagazine.com

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Ingredients

California Avocado Goat Cheese Dip with Crispy Prosciutto (see make-ahead recipe below)
2 ripe, Fresh California Avocados, halved, peeled and thinly sliced
7 1/2 oz. Brie wedge
11 slices Spanish Manchego
8 oz. white cheddar cheese, crumbled
2 oz. sliced dry salami
1 1/2 oz. sliced soppressata pepper-garlic salami
4 oz. salami secchi, sliced
1 (5.3-oz.) package dried oranges
2 bunches seedless red or purple grapes
1 pint raspberries
1 cup olives
1/2 cup whole peeled almonds
1/4 cup honey
15 crostini or pita crackers