Cocktail Meatballs 2 | Just A Pinch Recipes

Cocktail Meatballs 2 | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 450. Combine ground beef, bread crumbs, onions, horseradish, garlic, tomato juice, salt and pepper. Mix well and shape into 1" balls. Place in jelly roll...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 3 pound(s) lean ground beef
  • 1/2 cup(s) seasoned bread crumbs
  • 2 medium onions, minced
  • 4 teaspoon(s) prepared horseradish
  • 4 garlic cloves, crushed
  • 1 1/2 cup(s) tomato juice
  • 4 teaspoon(s) salt
  • - pepper to taste
  • SAUCE:
  • 1/4 cup(s) butter
  • 2 onions, chopped
  • 1/4 cup(s) flour
  • 3 cup(s) beef broth
  • 1 cup(s) red wine
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) ketchup
  • 2 tablespoon(s) lemon juice
  • 6 ginger snaps, crumbled (optional)
  • 2 teaspoon(s) salt and pepper

More Like This