Butternut Squash Ravioli with Vegetable Soffritto | Nuovo Pasta

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Butternut Squash Ravioli
• 2 Tbsp Butter
• ¼ Cup Red onions, ¼” diced
• ¼ Cup Carrots, ¼” diced
• ¼ Cup Celery, ¼” diced
• ½ Cup Dry white wine (like Pinot Grigio)
• ½ Cup Small grape tomatoes, sliced in half
• Salt and pepper to taste
• ¼ Cup Green scallions, thinly sliced at a bias
• ¼ Cup Parmigiano Reggiano, shaved