Instant Pot Beef Panang Curry Recipe
This classic Thai beef curry is made in the Instant Pot with store-bought Panang curry paste, onions, bell peppers, curry paste, and coconut milk. Quick, easy, and delicious.
Ingredients
- 2 teaspoons vegetable oil
- 2 tablespoons Panang-style red curry paste
- 1 pound beef top sirloin, thinly sliced
- 0.75 cup coconut milk, or as needed
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon peanut butter
- 1 tablespoon coconut sugar
- 0.5 tablespoon fish sauce
- 0.33333334326744 cup finely chopped Thai basil
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