Instant Pot Beef Panang Curry Recipe

Instant Pot Beef Panang Curry Recipe

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This classic Thai beef curry is made in the Instant Pot with store-bought Panang curry paste, onions, bell peppers, curry paste, and coconut milk. Quick, easy, and delicious.

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Ingredients

  • 2 teaspoons vegetable oil
  • 2 tablespoons Panang-style red curry paste
  • 1 pound beef top sirloin, thinly sliced
  • 0.75 cup coconut milk, or as needed
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon peanut butter
  • 1 tablespoon coconut sugar
  • 0.5 tablespoon fish sauce
  • 0.33333334326744 cup finely chopped Thai basil

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