Barbecued Pulled American Lamb Shank on Crusty Rolls Recipe
This easy sandwich recipe, inspired by the classic pulled pork dish, is packed with flavorful lamb shank meat and is perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- Two tablespoons olive oil
- Four American lamb foreshanks
- One and one-half teaspoons salt
- One teaspoon freshly ground pepper
- Two medium yellow onions, peeled, cored and sliced in 1/2-inch thick wedges
- Four cups fat-free chicken broth
- Two teaspoons dried oregano leaves, crushed
- Three-fourths cup prepared barbecue sauce
- Six crusty rolls
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