Sheet Pan Vegetarian Omelet Breakfast Sandwiches | Savory

Name: Sheet Pan Vegetarian Omelet Breakfast Sandwiches | Savory
Ingredients: Cooking spray; 12 large eggs; 3/4 tsp salt; 1/2 tsp garlic powder; 1 1/2 cups various shredded cheeses (mozzarella, Cheddar, Monterey Jack, etc.), divided; 2 cups frozen vegetables (chopped broccoli, chopped spinach, and/or peppers), thawed and patted very dry; 3 links plant-based Italian-style sausage, diced; 24 slices whole grain bread, toasted

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A sheet pan omelet is the easiest way to feed a brunch crowd. Eat on its own or turn into grab-and-go breakfast sandwiches. Freeze and reheat in the microwave for busy mornings.

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Ingredients

Cooking spray
12 large eggs
3/4 tsp salt
1/2 tsp garlic powder
1 1/2 cups various shredded cheeses (mozzarella, Cheddar, Monterey Jack, etc.), divided
2 cups frozen vegetables (chopped broccoli, chopped spinach, and/or peppers), thawed and patted very dry
3 links plant-based Italian-style sausage, diced
24 slices whole grain bread, toasted