Loaded Mac & Cheese with Bacon, Mushrooms and Potatoes | Mushroom Recipes

Ingredients

• 16 ounces white button mushrooms, halved and roasted (see below)
• 1 package Side Delights Steamables Red Potatoes, cooked according to package instructions and cooled
• ¾ cups whole milk
• ¾ cups cream
• 1 ½ cups grated sharp cheddar cheese
• 1 ½ cups grated Colby-Jack
• 2 cups elbow macaroni or shells, cooked to al dente (4 cups cooked)
• 4 slices thick-cut applewood smoked bacon, roasted or fried and cut crosswise into strips
• Grated Parmesan cheese to taste
• Italian parsley to taste
• 1 tablespoon vegetable oil
• 16 ounces white button mushrooms, halved
• Salt and pepper, to taste