Ackee fried rice with pulled hoisin mushroom » Edible Ethics
This vegan take on a Chinese takeaway is both incredibly tasty & nutritious. Made up of pulled king oyster mushrooms coated in hoisin sauce with ackee fried ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleethics.com.
Ingredients
- 200 g King oyster mushrooms
- 1 tsp Chinese five spice
- 100 g Hoisin sauce
- 100 g Tenderstem broccoli
- 1 tbsp Black sesame seeds
- 1/2 tbsp Agave
- 1/2 tbsp Tamari soy sauce
- dash Water
- 200 g Ackee (drained)
- 400 g Brown basmati rice (cooked to packet instructions)
- 1 tbsp Organic sunflower oil
- 1 tsp Toasted sesame oil
- 3 tsp Tamari soy sauce
- a few Spring onions
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