Polidori Chorizo Stuffed Bell Peppers
Polidori Chorizo Stuffed Bell Peppers Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 lb Polidori Chorizo sausage
- 6 Red bell peppers (tops cut off and seeded)
- 1 stalk Celery (minced)
- 1 Carrot (minced)
- 1/2 Onion (chopped)
- 4 cloves Garlic (minced)
- Salt
- pepper
- 14 1/2 oz Canned whole peeled tomatoes (chopped)
- 1 tbsp Worcestershire sauce
- Fresh parsley (chopped)
- Fresh basil (chopped)
- 1/2 cup Long grain rice (uncooked)
- 1/2 cup Water
- 1/3 cup Monterey Jack cheese (shredded)
- 1/3 cup Cheddar cheese (shredded)
- 1/3 cup Mozzarella cheese (shredded)
- 1 can Tomato soup
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