Kumquat Tomatillo Salsa - Food on the Ceiling Blog > Recipes > Recipe
In contrast with other citrus fruits, the peel of the kumquat is sweet and edible, while the juicy flesh is tart. This salsa starts out with a classic Mexican green table salsa and turning into a fun
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Ingredients
- 2 cups of kumquats, sliced in half and seeds removed
- 10 ounces Salsa Verde, mild or hot (depends on your taste preference)
- 1/2 cup fresh orange juice
- 1/4 cup vinegar
- 2 tablespoons garlic, fresh and minced
- 1 small bunch cilantro, stems removed
- 2 tablespoons roasted cumin seeds
- Lime juice, about 3 limes squeezed
- 1 red onion, diced small
- 1 red bell pepper, diced small
- 1 green bell pepper, diced small
- 1 jalapeno, minced
- Salt
- pepper
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