Salsa de Tomatillo
Tomatillos start out tart, but once they're stewed or roasted, the natural sugar in the fruit develops, striking a nice balance in the sauce. You can use this as a dipping salsa instead of a cooking...
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Ingredients
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 8 large tomatillos, paper husks removed and cut in half
- 1/8 tsp (0.6 mL) iodized salt
- 1/2 tsp (2.5 mL) ground cumin
- 3 tbsp (45 mL) chopped fresh cilantro
- 2 juice of limes (optional) *optional
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