Grilled Marinated Flank Steak
This is one of three recipes my mother used for making a special dinner when we were having company. I have already published Baked Rice with Beef Consommé. The other will be published in the future...
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Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Cutting board
- Mixing bowl
- Mason jar
- Zip-top bag
- Plate
- Baking dish
- Plastic wrap
- Aluminum foil
- Fork
- Refrigerator
- Kitchen timer
Ingredients
- 1 lb Flank Steak
- ⅓ cup Extra Virgin Olive Oil
- 2 cloves Garlic
- 2 tbsp Red Wine Vinegar
- 2 tsp Lemon Juice
- ⅓ cup Soy Sauce
- ¼ cup Honey
- Salt
- Pepper
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