Grilled Marinated Flank Steak – Daniels Gourmet Meats and Sausages
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best-cooked medium rare and thinly sliced at an angle across the grain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielsgourmetmeats.com.
Ingredients
- 2 lbs flank steak
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2 Tbsp red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup Honey
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