Maple Mustard Brisket | Co+op

Ingredients

• 1 4-pound beef brisket
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon each of salt and black pepper
• 4 tablespoons Dijon or stone ground mustard, divided
• 2 tablespoons vegetable oil
• 1 yellow onion, diced
• 1 carrot, sliced
• 1 celery stalk, sliced crosswise
• 3 cloves garlic, peeled and smashed
• 1/2 cup red wine
• 1/2 cup water
• 2 tablespoons maple syrup