Maple brined and braised Irish beef brisket with oyster emulsion - Irish Beef

Ingredients

• 500g of beef brisket
• 2 sticks of celery, roughly chopped
• 1 Granny Smith apple, cored and quartered
• 3 sprigs of thyme
• 2 bay leaves
• 300ml of cider
• 50ml of maple syrup
• 1l chicken stock
• 1 tbsp of maple verjus, (Alyn uses Minus 8 Maple Brix Verjus)
• oil
• 1.5l water
• 120g of salt
• 140g of soft brown sugar
• 150g of maple syrup
• 55g of saltpetre
• 500g of ice cubes
• 4 oysters, in their shells
• 1g of agar agar
• 100ml of pomace oil
• 8 baby carrots, with tops
• 250ml of carrot juice
• 8 baby turnips, or navets
• 1 handful of alexanders, leaves only
• 100g of butter
• 200ml of chicken stock
• salt
• 1 bunch of French breakfast radish, finely sliced or shaved on a mandoline
• 1 romaine lettuce, leaves trimmed and washed
• Water bath
• Blender