Pork Fried Rice Recipe – Flavorful Homemade Takeout | Sharp Blades

Ingredients

• 2 cups cooked jasmine rice (day-old, chilled)
• 1 cup cooked pork (diced or shredded)
• 2 eggs (beaten)
• 1 cup mixed veggies (peas, carrots, corn)
• 3 cloves garlic (minced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp ginger (grated)
• 2 tbsp vegetable oil
• 2 green onions (chopped)
• Salt & pepper to taste