Orzo with Ricotta and Broccoli Rabe Recipe – Sunset Magazine
Orzo with ricotta and broccoli rabe—delicious pasta dish packed with flavor! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 pound dried orzo pasta
- 2 teaspoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon hot chili flakes
- 1 pound broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped
- 1 container (15 oz.) low-fat ricotta cheese
- 1/4 cup chopped pitted kalamata olives
- Salt and pepper
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