Homemade Orecchiette with Broccoli Rabe (Cime di Rapa) | MaMaBlip
Traditional Southern Italian homemade orecchiette pasta with vibrant broccoli rabe: a regional favorite reborn in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- Garlic Cloves 2
- Broccoli rabe 1
- Sun-dried tomatoes 12
- Ricotta cheese (Sheep's Milk) as needed
- Extra-virgin olive oil as needed
- Salt as needed
- Black Pepper as needed
- Red Chili Flakes as needed
- Semola flour 250 grams
- Water 125 grams
- Extra-virgin olive oil 1 table-spoon
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