Rajma (Kidney Beans Curry)
Description If you have already cooked beans and masala powder, this is a quick fix meal. It goes well with brown rice or Indian bread (roti). Method: If you ca
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Cooking tools:
- Pressure cooker
- Spice grinder
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 250 grams dry kidney beans (rajma)
- 1 onion, finely chopped
- 2 tomatoes, chopped (or 200 grams tomato purée)
- 5 cloves garlic, finely chopped
- 1-inch ginger, finely chopped
- 1 teaspoon chili powder
- 1/4 teaspoon cumin powder (jeera)
- 1/8 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon kasoori methi, crushed (optional)
- 1 1/2 tablespoons rajma masala
- 2 tablespoons finely chopped cilantro
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