Rajma (Kidney Bean Curry)

Ingredients

• 1 cup dried red kidney beans, soaked overnight
• 3 cups water (for pressure cooking)
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies, slit (adjust to taste)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1-2 teaspoons garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro leaves, chopped, for garnish