Lychee Cheesecakes Recipe

Name: Lychee Cheesecakes Recipe
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons almonds, ground (toasted); 3 tablespoons unsalted butter (melted); 2 gelatin sheets (leaves, or 1 teaspoon powdered unflavored gelatin); 1 cup whipping cream (divided use); 8 ounces cream cheese (Philadelphia cream cheese); 1/2 cup caster sugar (superfine); 2 teaspoons lychee syrup; 1/4 cup lychees (canned, cut into small pieces); 1/4 cup lychees (for decoration); gold leaf (edible, 1 sheet)

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A delicious little dessert for those fancy dinner parties... Edible gold leaf can be found at Michaels or anyplace that sells cake decorating supplies!

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