Olive oil flatbread wraps
These flatbreads can be served cut into wedges with hummus, tzatziki or other dip, or made into wraps with your favourite salad ingredients and dressings.
Keywords
- chickpea
- tahini
- garlic
- lemon
- cumin
- weet-bix
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Ingredients
- 4 Sanitarium Weet-Bix™ finely crushed
- 3 ½ cups self-raising flour
- ½ teaspoon salt
- ½ cup olive oil
- 350ml warm water
- ¼ cup olive oil, for cooking
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