Vegan Potato Salad
This vegan potato salad with pickles and celery is perfect for summer BBQs and picnics. It's a vegan version of classic American potato salad that will have everyone coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Refrigerator
Ingredients
- 35 oz waxy potatoes
- 2 tablespoons white wine vinegar
- 15 dill pickles, diced
- 4 stalks of celery, diced
- 1 small red onion, finely chopped
- 2 green onions, cut into rings
- 1/2 cup chopped parsley
- 1/2 cup vegan mayonnaise
- 2 teaspoons Dijon mustard
- salt
- pepper
More Like This
Vegan Potato Salad by Riri's Recipes
foodsocial.io
Vegan potato salad recipe | Good Food
bbcgoodfood.com
Vegan Potato Salad
cleangreensimple.com
Vegan Potato Salad with Mustard Vinegar Dill Recipe
sidechef.com
Vegan Potato Salad
cookingprofessionally.com
Potato Salad
pcrm.org
Potato Salad - Healthy Vegan Recipes
happycow.net
Vegan Potato Salad with Avocado and Dill - Plant Based Recipes
forksoverknives.com