Lemon chicken with baby spinach salad | Women's Weekly Food
Lemon chicken with baby spinach salad | Quick & delicious dinner idea from Women's Weekly Food. Perfect for a healthy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 (900g) tenderloins
- 2 tablespoons lemon juice
- 1 tablespoon fresh thyme leaves
- 1/2 cup (125ml) olive oil
- 100 grams baby spinach leaves
- 1 (100g) small red onion, chopped finely
- 250 grams cherry tomatoes, halved
- 80 grams snow pea sprouts
- 1/3 cup (80ml) red wine vinegar
- 1/2 teaspoon dijon mustard
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