Kale Pasta Salad with Crispy Chickpeas | Willy Street Co-op
By: Co+op Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 6 Roasting chickpeas makes them dense and crunchy, providing a lively texture t
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Ingredients
- 1 15-ounce can of chickpeas, drained
- 1 tablespoon extra virgin olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- 4 cups kale, thinly shredded
- 1 cup grape tomatoes, halved
- 8 ounces rotini
- ¼ cup tahini
- ¼ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 clove garlic, pressed
- ½ teaspoon pepper
- ¼ cup water
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