Garlic and Herb Shrimp and Pasta Supper Recipe - Pillsbury.com
Looking for skillet dinner using vegetables? Try this recipe with shrimp, garlic and herb spreadable cheese, and pasta – ready to devour in 30 minutes.
Ingredients
- 4 oz. (1 cup) uncooked small shell pasta
- 1 cup frozen sweet peas
- 4 to 5 oz. frozen cooked shrimp, thawed
- 1 (5-oz.) container light garlic and herbs soft spreadable cheese
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 2 tablespoons milk
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