Ingredients
- 3 garlic cloves
- 2 cm piece fresh ginger
- 1 fresh long red chilli
- 20 g extra virgin olive oil
- 1100 g filtered water
- 20 g shiro (white) miso paste
- ½ tsp Chinese five spice powder
- 2 star anise
- ¼ tsp salt
- ¼ tsp ground black pepper
- 150 g frozen edamame beans
- 100 g Chinese broccoli
- 1 carrot
- 100 g fresh enoki mushrooms
- 1 bunch bok choy
- 180 g dried ramen noodle
- 2 spring onions/shallots
- 1 tbsp white sesame seeds
- 2 limes
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