Pumpkin Spice Muffins | Bob's Red Mill Natural Foods
Adapted from a California Raisin Marketing Board recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Eggs
- 3/4 cup Raisins
- 1/2 tsp Ground Allspice
- 1 tsp Baking Powder
- 1 can Pumpkin Puree (15oz can)
- 1/2 cup Honey
- 1/4 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 2 tsp Xanthan Gum
- 1/4 cup Applesauce unsweetened
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Walnuts
- 1/2 tsp Ground Cloves
- 1 tsp Baking Soda
- 2 cups Gluten Free All Purpose Baking Flour
- 1/4 cup Canola Oil
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