Chocolate Madeleines Recipe - Oyster & Pearl cakes

Chocolate Madeleines Recipe - Oyster & Pearl cakes

videoculinary.com

Easy French chocolate & brown butter madeleines recipe. Make this beautiful, creative dessert from scratch with video culinary!

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Ingredients

  • Butter - 150 grams (5 oz)
  • Dark chocolate - 100 grams (3.5 oz)
  • Eggs - 5
  • Sugar - 150 grams (5 oz)
  • Honey - 1 heaping tablespoon
  • Almond flour - 60 grams (2 oz)
  • Flour - 60 grams (2 oz)
  • Preheat oven to 170°C (340°F)

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