Chocolate Madeleines Recipe - Oyster & Pearl cakes
Easy French chocolate & brown butter madeleines recipe. Make this beautiful, creative dessert from scratch with video culinary!
Ingredients
- Butter - 150 grams (5 oz)
- Dark chocolate - 100 grams (3.5 oz)
- Eggs - 5
- Sugar - 150 grams (5 oz)
- Honey - 1 heaping tablespoon
- Almond flour - 60 grams (2 oz)
- Flour - 60 grams (2 oz)
- Preheat oven to 170°C (340°F)
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