Curried Lentil soup with Havarti (Cooking Club Size) | Canadian Goodness
This is a great way to serve up legumes to children who are picky eaters. Soup can also be served unblended.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Microwave
- Freezer
Ingredients
- 1/4 cup (60 mL) butter
- 4 stalks celery finely sliced
- 2 onions chopped
- 4 cups (1 L) diced carrots
- 2 cups (500 mL) diced potatoes
- 3 cups (750 mL) canned lentils rinsed and drained
- 4 cups (1 L) vegetable or chicken stock
- 2 cups (500 mL) milk
- 4 tsp (20 mL) curry paste or powder
- Salt to taste
- Freshly ground pepper
- 10 oz (300 g) plain or jalapeño-flavoured Canadian Havarti cubed
- 1/4 cup (60 mL) chopped fresh coriander
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