Lentil Salad with Havarti Cheese | Canadian Goodness

Ingredients

• 7 oz (210 g) lentils (preferably du Puy lentils)
• 1 red onion chopped
• 1 bay leaf
• 1/4 cup (60 mL) extra virgin olive oil
• 3 tbsp (45 mL) fresh parsley chopped
• 2 tbsp (30 mL) fresh marjoram or oregano chopped
• 8 oz (250 g) cherry tomatoes halved
• 8 oz (250 g) Canadian Havarti cheese in small dice
• Salt and freshly ground black pepper to taste
• A few Belgian endive or curly endive leaves
• Herbs to taste
• 2-3 tbsp (30-45 mL) pine nuts toasted