Tagliatelle Timballo with Ragù, Asparagus and Béchamel - PaccoItaliano.co.uk
This Tagliatelle Timballo with Ragù is a refined yet simple Italian dish, perfect for a Sunday lunch or a spring-inspired meal. Layers of egg tagliatelle, aspar
Ingredients
- 2 packs of Il Mio Gran Ragù Classico
- 500g egg tagliatelle
- 400g asparagus
- 400g béchamel sauce
- 50g Parmigiano Reggiano PDO, grated
- 25g mozzarella, finely chopped
- Fresh basil leaves, to taste
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