Tagliatelle al Ragu Bolognese - World Food Tour

Tagliatelle al Ragu Bolognese - World Food Tour

worldfoodtour.co.uk

See our Tagliatelle al Ragu Bolognese recipe

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Ingredients

  • Fresh Tagliatelle: 500g
  • Parmesan: 60g
  • Butter: 55g
  • Pancetta: 55g
  • Carrot: 1 large
  • Celery: 1 stalk
  • Onion: 1
  • Beef mince: 100g
  • Pork Mince: 100g
  • Dry Red Wine: 1 glass
  • Beef Stock: 'a little'
  • Tomato Puree: 3 tbsp
  • Salt: to season
  • Pepper: to season

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