French Onion Soup with Pork Rind Croutons| Pork Rind Blog
www.southernrecipesmallbatch.com
French Onion Soup with Pork Rind Croutons | Appetizer | Pork Rind Recipe
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Cooking tools:
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- Ladle
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- Wooden spoon
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- Mixing bowl
- Crock
Ingredients
- 1 bag Southern Recipe Small Batch Pork Rinds
- 2 cups Gruyère cheese, grated
- 3 Tbsp. Butter
- 4 large Sweet white onions, peeled and thinly sliced
- 1/4 cup Sherry wine
- 4 cups Beef stock
- 1/2 tsp. Worcestershire sauce
- 1 Bay leaf
- 4 sprigs Fresh thyme
- 1/2 tsp. Granulated garlic
- 2 tsp. Corn masa flour (fine ground corn flour)
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