French onion soup recipe, with gruyère or comté croutons
Using just a few store cupboard ingredients, French onion soup is an absolute classic - an ideal starter or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 100 g butter
- 1 kg onions (thinly sliced (see notes))
- 2 tbsp plain flour
- 200 ml white wine
- 100 ml dry sherry/port
- 1 1/2 litres beef stock
- Baguette (cut into 1-2cm slices.)
- 1 clove garlic
- 200 g gruyère or comté (grated)
- Cooking oil
- Salt
- Freshly-ground black pepper
- Method
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