Braised Pork Shoulder
Slow-cooked pork served with BBQ sauce and coleslaw Preparation Cooking Ready in Yield 30 minutes Six hours Six hours and 30 minutes Four…
Ingredients
- 0.5 doz brioche buns
- 1 cu chicken broth
- 4 tbsp BBQ sauce
- 2 tbsp vegetable oil
- 1.5 lb pork shoulder, boneless
- 8 oz onion
- 5 clvs garlic
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tbsp kosher salt
- 1 tsp black pepper
- 0.5 tsp cumin
- 1 tbsp oregano
- 0.25 tsp cinnamon
- 0.5 tbsp chili powder
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