Celeriac and Fennel Salad With Walnut Dressing

Name: Celeriac and Fennel Salad With Walnut Dressing
Total time: 105 min
Ingredients: 1 large celeriac (about 1kg), top trimmed, unpeeled; 5 Brussels sprouts; 1 fennel bulb, thinly shaved on a mandolin and placed in acidulated water, fronds reserved; 1 tbsp thinly sliced chives; Salt dough; 330 gm fine salt (1⅔ cups); 165 gm plain flour; 65 gm eggwhite (about 2 small eggs); Crushed walnut dressing; 25 gm walnuts; 1 tbsp each chardonnay vinegar and Champagne vinegar (see note); ½ tsp Dijon mustard; 65 ml walnut oil (see note); 65 ml grapeseed oil

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for Celeriac and shaved fennel salad with crushed walnut dressing

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

1 large celeriac (about 1kg), top trimmed, unpeeled
5 Brussels sprouts
1 fennel bulb, thinly shaved on a mandolin and placed in acidulated water, fronds reserved
1 tbsp thinly sliced chives
Salt dough
330 gm fine salt (1⅔ cups)
165 gm plain flour
65 gm eggwhite (about 2 small eggs)
Crushed walnut dressing
25 gm walnuts
1 tbsp each chardonnay vinegar and Champagne vinegar (see note)
½ tsp Dijon mustard
65 ml walnut oil (see note)
65 ml grapeseed oil