Fennel Salad with Balsamic Dressing
By Micki Brown Yields4 Servings Salad Ingredients 4 cups lettuce, torn or coarsely chopped 1 medium fennel “bulb”, chopped 1 avocado, diced ½ cup dried
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups lettuce, torn or coarsely chopped
- 1 medium fennel “bulb”, chopped
- 1 avocado, diced
- ½ cup dried cranberries
- 1 cup sunflower kernels
- Desired amount of Balsamic Dressing (below)
- ½ cup extra virgin olive oil
- ½ cup aged Balsamic vinegar
- 1 tsp aged Balsamic vinegar
- ½ tsp sea salt
- ½ tsp black pepper
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