Meyer Lemon Curd
Explore the delightful flavors of Meyer Lemon Curd, handmade with fresh Southern California lemons. A timeless treat perfect for sweetening your toast or adding a sunny note to your baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 6 egg yolks
- 1 cup sugar
- 3 meyer lemons (juiced (you should get a generous 1/2 cup. Make sure to strain it, to ensure you get all the seeds))
- zest from the juiced lemons
- 1 stick of butter (cut into chunks)
