Meyer Lemon Curd
Meyer Lemon Curd In a medium saucepan, whisk together the egg yolks, sugar, lemon zest and juice.
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Ingredients
- 6 egg yolks
- 1 cup sugar
- zest of two Meyer lemons
- 1/2 cup Meyer and regular lemon juice
- 1/2 cup butter, cut into pieces
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