Turkey and Black Bean Empanadas Recipe

Ingredients

• Leftover roasted turkey or chicken (about 2 to 3 cups shredded)
• 1 (15-ounce) can black beans, drained
• 1/2 cup shredded pepper Jack or Monterey Jack cheese
• 1/2 cup shredded Cheddar
• 1/2 cup prepared salsa
• 2 tablespoons freshly chopped cilantro leaves
• 1 teaspoon ground cumin
• 2 (9-inch) refrigerated pie crusts
• 1 egg, beaten with water, if desired, for egg wash