This devilled lamb casserole is a winner! Recipe
2 tablespoons olive oil 1kg diced lamb 2 large onions, coarsely chopped 2 stalks celery, chopped 500g carrots, peeled, chopped 2 tablespoons plain flour 1/3 cup tomato paste ½ cup Worcestershire...
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Plate
- Kitchen timer
Ingredients
- 2 tablespoons olive oil
- 1kg diced lamb
- 2 large onions, coarsely chopped
- 2 stalks celery, chopped
- 500g carrots, peeled, chopped
- 2 tablespoons plain flour
- 1/3 cup tomato paste
- ½ cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 2 small beef stock cubes, crumbled
- 1/3 cup chopped fresh parsley
- Mashed potato, to serve
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