RECIPE: Tonjiru (Pork Miso Soup) – Kokoro Care

Ingredients

• 100g pork belly (cut into 3cm pieces)
• ¼ tbsp sesame oil
• 100g daikon (cut into chunks)
• 25g carrot (~¼ stick) (cut into chunks)
• ¼ stick gobo (burdock) (cut into thin strips and soaked in water)
• ¼ piece konnyaku (boiled in salt water for 5 mins then cut into small pieces)
• 500ml katsuobushi dashi
• Pinch of salt
• 2 tbsp miso
• Pinch of ginger (grated)
• Chopped negi (green onion) (garnish)
• Dash of shichimi togarashi