Warm sake lees soup of lamb - Japan (EN)
About the Dish Introducing “sake lees soup” for adults with sake lees. The richness and sweetness of the sake lees and the tenderness of the white miso are
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lambassadors.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Pot
- Stove
Ingredients
- 200g Lamb shoulder
- 300g Radish (with skin)
- 200g Carrot (with skin)
- 800g Water
- 10g Powdered bonito stock
- 150g Sake lees
- 50g White miso
- 15g Light soy sauce
- 50g Mirin
- 30g Sake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb Sesame Soy Milk Sauce Udon - Japan (EN)
lambassadors.com
Lamb Shabu-Shabu - Japan (EN)
lambassadors.com
Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sous Vide Misoyaki Lamb Neck | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Lamb Soup Kaw Kaw - Malaysia
lambassadors.com
Kasujiru (sake lees soup)
thesparklingsakebrewery.com
Potato and leek soup
nzwomansweeklyfood.co.nz
Japanese beef soup | Lamb and Beef
aussiebeefandlamb.me