Nutty Sauce with Crispy Skin Fish recipe | Eat Smarter USA

Ingredients

• 1 Tbsp sesame oil
• 3 shallots (chopped)
• 1 clove garlic cloves (chopped)
• 1 cup Macadamia Nuts (roughly chopped)
• 2 Tbsps Sesame seeds
• 1.333 cups fish stock (approx.)
• 0.375 cup Coconut milk
• 0.333 cup olive oil
• 2 Tbsps Chervil (fresh, chopped)
• 1 Lime (juice)
• 28 ozs Snapper fillet (cut into 8-12 serving pieces)
• Chervil
• Sesame seeds