Crispy Skin Fish with Lemon Caper Butter Sauce Recipe (Converted from YouTube Video) | Free PDF Down
A restaurant-quality pan-seared fish fillet with perfectly crispy skin, served with a luscious lemon caper butter sauce. This recipe uses clarified butter fo...
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Ingredients
- 1 piece (~6 oz, 2 cm thick) Mutton snapper fillet (skin-on)
- 1 tsp Kosher salt
- 2 tbsp Clarified butter (ghee)
- 3 tbsp Unsalted butter
- 1 whole Lemon
- 1 tbsp Capers (in brine)
- 1 tbsp Fresh parsley
- to taste Freshly ground black pepper
- as needed Paper towels
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