SALADE NIÇOISE

Ingredients

• 1 tablespoon honey
• 2 tablespoons balsamic vinegar of Modena
• 1/2 tablespoon Dijon mustard
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon finely ground black pepper
• 1 medium garlic clove, minced
• 6 tablespoons extra virgin olive oil
• 1 tablespoon fine salt
• 1 pound red potatoes
• 1 pound haricots verts or string beans, trimmed
• 4 cups greens, any varieties
• 12 ounces freshly grilled tuna or 2 large cans tuna, drained
• 2 cups cherry tomatoes, halved
• 4 hard-boiled eggs, halved
• 1 cup Niçoise or other small black olives, pitted
• 8 anchovy fillets, drained
• 2 tablespoons capers, drained
• Fleur de sel or grey coarse sea salt, to taste
• Freshly ground black pepper, to taste
• Directions