Lentil & Herb Biscuit with Yellow Pea Flour – Lentils.org

Ingredients

• 2/3 cup (150 mL) cooked green lentils
• 3 Tbsp (45 mL) water
• 1 1/4 cups (310 mL) all-purpose flour
• 1/2 cup (125 mL) whole yellow pea flour
• 2 1/2 tsp (12 mL) baking powder
• 3/4 tsp (4 mL) salt
• 1 tsp (5 mL) sugar
• 1 tsp (5 mL) garlic powder
• 1/8 tsp (.5 mL) ground black pepper
• 1/4 cup (60 mL) cold unsalted butter
• 2/3 cup + 2 Tbsp (195 mL) buttermilk, chilled
• 1 Tbsp (15 mL) chopped fresh dill
• 1 medium egg