Lentil Jian Bing – Lentils.org

Ingredients

• 1 cup (250 mL) millet flour
• 1 ¼ cups (310 mL) soy milk
• 2 Tbsp (30 mL) canola oil
• 6 Tbsp (90 mL) water
• ⅔ cup (150 mL) low-sodium black bean sauce
• 2 Tbsp (30 mL) sambal olek (chili garlic paste)
• 6 Tbsp (90 mL) water, divided
• 10 each eggs
• ⅓ cup (75 mL) black sesame seeds
• ⅔ cup (150 mL) green onion, thinly sliced on bias
• ½ cup (125 mL) cilantro, roughly chopped
• 10 each thin rice crackers
• 20 oz (600 g) beef brisket, shredded
• 20 oz (600 g) whole red lentils, cooked in low-sodium beef stock